Gallery Menu

Negroni

................................$

Aperol Spritz

................................$

Passionfruit Martini

................................$

Baileys

................................$

Bellini

................................$

Espresso Martini

................................$

Classic Breakfast

................................$

The Croft Breakfast

................................$

Vegetarian Breakfast

................................$

Blueberry Pancakes

................................$

Smashed Avocado & Poached Egg On Sourdough

................................$

Two Slices Of Toast

................................$

Fan Of Melon, Lemon Sorbet

................................$

Cappuccino

................................$

Hot Chocolate

................................$

Pot Of Tea

................................$

Liqueur Coffee

................................$

Sautéed Button Mushrooms In White Wine, Garlic And Cream Sauce, With Shropshire Blue Gratin

................................$

Honeydew & Cantaloupe Melon With Mixed Berry Compote And Port Syrup

................................$

Chicken Liver Pâté With Real Ale And Apple Chutney, Warm Toast And Dressed Salad

................................$

Spiced Parsnip And Ham Hock Soup Topped With Herb Croutons And Homemade Bread

................................$

Roast Sirloin Of Beef With Red Wine Gravy, Yorkshire Pudding With Wholegrain Mustard Mash

................................$

Fillet Of Scottish Salmon & Tiger Prawns With Watercress And Lemon Hollandaise Sauce

................................$

Shropshire Turkey With Cranberry Glaze Served With Red Wine Gravy, Traditional Stuffing And Pigs In Blankets

................................$

Succulent Belly Pork With Sage & Onion Mashed Potato, Thyme Salt Crackling And Red Wine Gravy

................................$

Butternut Squash & Goats Cheese Risotto - Topped With Vegetable Crisps

................................$

Traditional Christmas Pudding Served With Rum Sauce

................................$

St Clements Posset Served With Candied Orange Peel And Shortbread Biscuits

................................$

Lemon Tart Served With Raspberries

................................$

Dark Chocolate & Cherry Cheesecake With Kirsch Marinated Cherries

................................$

Vanilla Panna Cotta With Gingerbread Crumb

................................$

Americano

................................$

Cappuccino

................................$

Latte

................................$

Iced Latte

................................$

Flat White

................................$

Hot Chocolate

................................$

Pot Of Tea

................................$

Fruit Teas

................................$

Liqueur Coffee

................................$